Description
Elephant yam, locally known as suran or olkochu in Bengali, is a large, starchy tuber with a dense texture and slightly peppery taste. Scientifically named Amorphophallus paeoniifolius, it is widely consumed in Bangladesh, India, and Southeast Asia. Before cooking, it is usually boiled or soaked to reduce its natural irritants. In Bangladeshi kitchens, it is commonly mashed with mustard oil and green chili, or cut into cubes and curried with spices. The flavor is mildly earthy, and when cooked, it becomes creamy and hearty — ideal for both vegetarian and meat-based dishes.
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The delivery system is only applicable for Germany
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