Description
Kaju Katli is a delicate Indian sweet made from finely ground cashews, sugar syrup, and ghee, usually cut into diamond-shaped slices with a thin layer of edible silver leaf on top. Its smooth, melt-in-the-mouth texture and subtle nutty flavor make it one of the most popular festive sweets. This specialty is especially associated with Diwali celebrations across India, where it is considered a symbol of prosperity and shared among families and friends.
Ingredients
Origin
Importer
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |