Description
Brinjal pickle is a flavorful preparation made from fresh brinjals (eggplants) cut into pieces and blended with aromatic spices, mustard seeds, and tangy oil. It has a rich, slightly smoky taste with a hint of sourness, making it a perfect side dish with rice, paratha, or khichuri. This pickle is known for its soft yet chunky texture and a burst of flavor in every bite. It’s a traditional delicacy enjoyed in many South Asian households.
Ingredients
Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow Mustard Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow Mustard Powder.
Origin
United Kingdom
Importer
Allergens
Contains Mustard. May contain Peanuts and Tree Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1588kJ/381kcal |
| Fat | 25 g |
| hereof: saturated fatty acids | 1.7 g |
| Carbohydrates | 35 g |
| of which sugar | 33 g |
| Protein | 2.1 g |
| Fiber | 0 g |
| Salt | 4 g |