Description
Apple ber, sometimes referred to as Indian jujube or kul in Bengali, is a small, round to oval fruit with a shiny green to reddish skin and crisp, white flesh inside. Scientifically classified as Ziziphus mauritiana, this fruit is popular across South Asia, including Bangladesh, especially during the winter and spring seasons. Its taste is a pleasant blend of tartness and mild sweetness, often likened to that of a granny smith apple but with a more tropical note. Typically eaten fresh, apple ber is enjoyed as a street snack, often paired with salt and red chili powder for a tangy kick. It is also considered refreshing and nutritious, rich in vitamin C and dietary fiber.
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