Description
Ajwain Seeds, known as জোয়ান in Bangladesh, are small, oval-shaped seeds with a pungent, bitter, and aromatic flavor, often compared to thyme or oregano, but with a stronger, more intense profile. Native to India and the Middle East, these seeds are a common spice in Indian and Middle Eastern cooking. TRS Ajwain Seeds are frequently used whole in tempering (tadka) for lentil dishes, vegetable preparations, and savory snacks like pakoras and parathas. Beyond their culinary use, they are also highly valued in Ayurvedic medicine for their digestive properties, often chewed raw or steeped in water.
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The delivery system is only applicable for Germany
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