Description
Laccha Shemai, locally known as লাচ্ছা সেমাই , is a type of fine, layered vermicelli made from wheat flour mixed with ghee or oil, and then roasted until golden. The strands are thin, delicate, and slightly crispy before cooking. In Bangladesh, লাচ্ছা সেমাই holds a special place in festive cuisine, particularly during Eid-ul-Fitr, when it is prepared with milk, sugar, cardamom, and nuts to make creamy দুধ সেমাই. Its rich aroma and soft, melt-in-the-mouth texture after cooking make it a beloved dessert ingredient passed down through generations.
Ingredients
Wheat flour; Maize starch; Vegetable oil (Palm oil).
Origin
Bangladesh
Importer
Allergens
Contains Wheat (Gluten). May contain traces of other cereals containing gluten and nuts due to shared manufacturing facilities. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2143 kJ / 512 kcal |
| Fat | 28.5 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 56 g |
| of which sugar | 0 g |
| Protein | 9 g |
| Fiber | 0 g |
| Salt | 0.02 g |