Description
Tandoori naan is a traditional North Indian flatbread, known for its soft texture and signature smoky flavor. Prepared in a tandoor-style oven and flash-frozen to preserve freshness, it serves as the perfect companion to curries, grilled meats, and lentil dishes. The slightly chewy interior and lightly charred exterior offer a satisfying contrast. Simply reheat on a skillet, in the oven, or on a flame for restaurant-style results. Ideal for wrapping kebabs or scooping up rich sauces. A pantry essential for lovers of authentic Indian cuisine.