Description
Tamarind Seedless – Thai, known as তেঁতুল in Bangladesh, is the pulp of the tamarind fruit, specifically processed to remove the seeds and typically sourced from varieties cultivated in Thailand, known for their balanced sweet-sour taste. Tamarind itself is native to tropical Africa. This seedless pulp is a crucial souring agent in South Asian, Southeast Asian, Latin American, and African cuisines. It is widely used in chutneys, curries, soups, sauces, and beverages, lending a unique tangy and fruity flavor that adds depth and brightness to dishes. Its convenience makes it easy to incorporate its distinct tartness into various recipes.
400/450g