Description
Lahori-style seekh kebabs made from ground meat and infused with aromatic spices, shaped onto skewers and grilled over charcoal for a distinct smoky flavor. Inspired by the rich culinary traditions of Lahore, these kebabs are bold, juicy, and seasoned with herbs, chili, and garam masala. Perfect for grilling, pan-frying, or baking, they make a hearty main dish or standout appetizer. Best enjoyed with naan, raita, or mint chutney. A classic South Asian favorite that brings authentic street food taste to the comfort of home dining.