Description
Roasted chana refers to small, dry-roasted chickpeas that are crunchy and protein-rich. Popular in Bangladesh as a healthy snack, they can be eaten plain or spiced with chili, salt, or other seasonings. Known locally as Bhuna Chola, roasted chana is a common tea-time snack and an ingredient in chaat and salad recipes, appreciated for its satisfying crunch and nutritional value.