Description
A traditional layered pastry that is crisp on the outside and lightly sweet within, made with flour, butter, and aromatic spices. Often enjoyed as a tea-time companion, it carries a flaky yet rich texture that has made it a classic favorite across generations. Its unique combination of crunch and subtle sweetness offers a nostalgic flavor. Perfect for pairing with milk tea or black tea, making it a timeless snack for both casual and festive moments.