Description
Mango pickle is a classic condiment made from raw, unripe mangoes that are sliced and cured in a rich mixture of spices and mustard oil. It offers a sharp, tangy bite complemented by earthy and aromatic flavors from the spice blend. The fermentation process deepens its taste, giving it a bold and vibrant kick that pairs beautifully with rice, flatbreads, and curries. This timeless favorite has been a staple in traditional meals for generations, symbolizing the art of preserving seasonal fruits for year-round enjoyment.