Description
Garlic pickle is a pungent and zesty condiment prepared from whole or sliced garlic cloves marinated in an aromatic mix of spices and oil. The garlic develops a mellow yet bold flavor during the pickling process, offering a savory-sweet-spicy profile. Its strong aroma and distinctive taste can instantly elevate a plain meal, making it perfect with rice, paratha, or even as a flavor enhancer for curries. Over time, the flavors intensify, giving the pickle an irresistible depth.
Ingredients
Water, Garlic Cloves (20–22%), Rapeseed Oil, Sugar, Ground Spices (6–7%) [Turmeric, Cumin, Spices], Salt, Sultanas (3.5–4%), Dates, Dried Onion, Garlic Purée (≈1–2%), Acids (Acetic Acid, Lactic Acid), Yellow Mustard Powder, Green Chillies (1%), Ginger Purée.
Origin
United Kingdom
Importer
Allergens
Contains Mustard. May contain Peanuts and Tree Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1343kJ / 323kcal |
| Fat | 21,5 g |
| hereof: saturated fatty acids | 1.5 g |
| Carbohydrates | 23.1 g |
| of which sugar | 16.2 g |
| Protein | 4.1 g |
| Fiber | 0 g |
| Salt | 5.1 g |