Description
Khoya Barfi is a dense, milk-based sweet made from thickened milk, sugar, and ghee, often flavored with cardamom or nuts. Popular in South Asia, particularly in India and Bangladesh, it is commonly served at weddings, religious festivals, and celebrations. Its rich, melt-in-the-mouth consistency and fragrant flavor make it a quintessential traditional dessert that complements festive platters.
Ingredients
Concentrated Buffalo MILK (Khoya); Sugar; Clarified MILK Butter (Ghee); Cardamom; Edible silver foil.
Origin
India
Importer
Allergens
Contains Milk (Dairy). May contain traces of Nuts, Soya and Wheat (Gluten) depending on manufacturing. Always check the packaging for full allergen details.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1744 kJ / 416 kcal |
| Fat | 21.4 g |
| hereof: saturated fatty acids | 13 g |
| Carbohydrates | 41.3 g |
| of which sugar | 25 g |
| Protein | 14.7 g |
| Fiber | 0 g |
| Salt | 0.12 g |