Description
Kasoori Methi, refers to dried fenugreek leaves. These aromatic leaves come from the fenugreek plant, native to the Mediterranean region, Southern Europe, and Western Asia. Unlike the seeds, Kasoori Methi offers a slightly bitter, yet deeply fragrant and distinctively savory aroma, often described as having a hint of celery and maple. It is a prized ingredient in North Indian and Pakistani cuisine, typically crushed between the palms and added towards the end of cooking to dishes like curries, dals, and vegetable preparations. Kasoori Methi provides a unique, earthy flavor that beautifully enhances rich gravies and adds an authentic finishing touch.