Description
Yoghurt is a creamy, naturally fermented dairy product enjoyed in countless cultures for both its flavor and health benefits. Rich in probiotics, calcium, and protein, it supports digestion and strengthens bones. In South Asian cuisine, it is an essential side with rice, biryani, kebabs, and parathas, or used as a base for cooling drinks like lassi. This versatile ingredient can also be used in marinades, salad dressings, or desserts. Whether eaten plain or paired with spices and herbs, yoghurt adds nourishment and balance to any meal.
Ingredients
Origin
Importer
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 0 |
| Fat | 0 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |