Description
Milk powder is made by evaporating moisture from fresh milk, resulting in a dry and shelf-stable product. It can be reconstituted with water to make liquid milk or used directly in baking, desserts, and beverages. Common in South Asian households, it is used in sweets like rasgulla and gulab jamun. The powder retains much of the protein and calcium found in fresh milk.
Ingredients
Milk powder (pure cow’s milk).
Origin
France
Importer
Allergens
Contains Milk. May cause allergic reactions in individuals sensitive to dairy.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 2051.5 kJ / 490 kcal |
| Fat | 26.3 g |
| hereof: saturated fatty acids | 16.3 g |
| Carbohydrates | 39.4 g |
| of which sugar | 39.4 g |
| Protein | 26.3 g |
| Fiber | 0 g |
| Salt | 0 g |