Description
Tilapia Fillets – তেলাপিয়া (কাঁটা ও আঁশ ছাড়া) is a grocery product known for its authentic taste and versatility in everyday cooking. It is suitable for home kitchens and brings familiar flavour to a wide range of dishes.
Ingredients
Tilapia (Fish)
Origin
Importer
Allergens
Fish
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 96 kcal |
| Fat | 1.7 g |
| hereof: saturated fatty acids | 0.7 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 20.1 g |
| Fiber | 0 g |
| Salt | 0.13 g |