Description
Spring roll pastry sheets are thin, versatile wrappers commonly used in Asian cuisine to create crispy spring rolls, samosas, or creative fusion snacks. Made from wheat flour and water, they offer a delicate yet durable texture that fries or bakes to a golden crunch. Sheets separate easily when thawed and are ready to fill with vegetables, meat, or sweet fillings. Suitable for home cooks and professionals alike, they bring flexibility and consistency to the kitchen. Whether used for traditional Asian recipes or modern bites, spring roll pastry delivers quality and convenience in every fold.