Description
Tandoori Masala is a robust spice blend used for marinating meat, chicken, or vegetables before grilling or baking. It combines aromatic spices, herbs, and subtle heat to impart a smoky, slightly tangy flavor reminiscent of traditional tandoor cooking. Ideal for oven-baking, grilling, or pan-frying, it produces tender, flavorful dishes with minimal effort. Serve with naan, roti, or fresh salad for a complete meal. Perfect for family dinners, barbecues, or festive gatherings.