Description
Fried Fish Masala is a versatile spice blend for preparing crispy and flavorful fried fish. The combination of aromatic spices ensures a golden, crunchy crust while preserving the tender, moist texture of the fish inside. It is ideal for pan-frying or deep-frying, bringing restaurant-style fried fish to your kitchen. Serve with rice, salad, or dipping sauces for a complete meal. Great for both everyday meals and special occasions.