Description
Rohu is a freshwater favorite known for its tender yet firm white flesh and mild, slightly sweet flavor. Gutted and ready for your recipe, it is ideal for making classic fish curries, mustard gravies, or light fish stews that reflect the richness of regional cuisine. Its ability to soak up spices while holding its shape during cooking makes it a staple in many traditional kitchens. Rohu is more than just fish — it’s the heart of countless beloved dishes passed down through generations.
2-3kg
5.99 euro/kg
Price will be adjusted after the weight measurement