Description
Paneer is a soft, white cheese made from curdled milk and is a key protein source for vegetarians. It is used in a wide variety of Indian dishes where it is either fried, grilled, or simmered in flavorful sauces. Unlike most cheeses, paneer is unaged and non-melting, which allows it to maintain its shape during cooking.
240-260 gm
Ingredients
Milk, acidity regulator: citric acid.
Origin
Netherlands
Importer
Allergens
Contains Milk. May cause allergic reactions in individuals sensitive to dairy.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1113 kJ / 265 kcal |
| Fat | 20.8 g |
| hereof: saturated fatty acids | 0 g |
| Carbohydrates | 1.2 g |
| of which sugar | 0 g |
| Protein | 18.3 g |
| Fiber | 0 g |
| Salt | 0 g |