Description
Idly Rice is a parboiled variety traditionally grown in South India, specially suited for making soft and fluffy idlis. Its high starch content and ability to absorb water make it ideal for fermentation. When ground and steamed, it produces idlis that are light, spongy, and easy to digest. Apart from idli, it is also used for dosas and uttapams. Nutritious and filling, it is a staple for healthy breakfasts.