Description
These tofu and vegetable gyoza are a delightful vegetarian twist on the classic Japanese dumpling, filled with a savory mix of tofu, cabbage, carrots, onions, and mild seasoning. The soft tofu adds creaminess, while the vegetables bring texture and natural sweetness. Wrapped in a delicate dumpling skin, they can be pan-fried for a crispy base, steamed for softness, or boiled in soups. Perfect as a plant-based appetizer or side dish, these dumplings deliver wholesome flavor with every bite.