Description
White Gari is finely processed cassava granules with a mild flavor and slightly chewy texture. It can be soaked, cooked, or fried into a porridge or dough, pairing well with soups and stews. Naturally gluten-free and energy-rich, it serves as a versatile base for traditional West African meals. Its neutral taste makes it compatible with both savory and lightly sweetened preparations, offering convenience and authentic flavor.