Description
Fish balls are a beloved delicacy in Asian cuisine, made from finely ground fish meat blended with seasonings and formed into springy, flavorful rounds. Popular in hot pots, noodle soups, or as skewered snacks, they offer a tender, bouncy texture and mild seafood taste. Easily boiled, fried, or simmered in broth, they absorb flavors beautifully while retaining their shape. Conveniently frozen for quick meals or entertaining, these are a must-have in any Asian pantry.