Description
Afrose’s ground egusi is a ready-to-use seed powder that brings creaminess and flavor to traditional African dishes. It is derived from Citrullus lanatus or similar melon seeds, sourced from West Africa. Used in stews with leafy greens, it transforms into a thick, rich base with a soft, slightly grainy mouthfeel. Its taste is nutty, mildly sweet, and savory — a signature flavor in Nigerian cuisine.