Description
Dalchini Whole, known as আস্ত দারচিনি in Bangladesh, refers to whole sticks of cinnamon bark. While true cinnamon originates from Sri Lanka, the more common “Dalchini” often comes from Cassia varieties found in China, Vietnam, and Indonesia. With its warm, sweet, and intensely aromatic profile, Dalchini is a foundational whole spice in South Asian cuisine. It is essential for building depth in curries, biryanis, pilafs, and stews, and also lends its delightful essence to desserts and beverages. These sticks slowly release their complex flavors, infusing dishes with a comforting and rich aroma.