Description
This dessert-grade coconut milk is rich, smooth, and velvety — extracted from mature coconuts to deliver a creamy base perfect for sweets. Commonly used across Thailand, Indonesia, and the Caribbean, coconut milk (Cocos nucifera) is blended into puddings, ice creams, and tropical desserts. Its taste is mildly sweet and nutty, and it adds a luscious, silky finish to anything from rice pudding to custard.