Description
Cloves, known as লবঙ্গ in Bangladesh, are the dried flower buds of the clove tree, native to the Maluku Islands (or Spice Islands) in Indonesia. These small, nail-shaped spices are renowned for their intensely pungent, sweet, and aromatic flavor, with a warm, slightly bitter undertone. Cloves are a powerful spice widely used in South Asian, Middle Eastern, and African cuisines for flavoring curries, biryanis, marinades, and festive baked goods. They are also popular in beverages like mulled wine and chai, providing a rich, complex aroma and a warming sensation that defines many beloved dishes.