Description
Butter beans, also known as lima beans, are large, pale, and soft-textured beans with a mild, buttery flavor. In Bangladesh, they are used in mixed vegetable curries and meat stews for added richness. Canned butter beans are pre-cooked, making them easy to add to salads, soups, or stir-fries. They are a great source of plant-based protein, fiber, and essential nutrients.