Description
Bhatura Paratha is a thick, fluffy, and deep-fried flatbread that originates from North Indian cuisine, often served as a luxurious companion to spicy chickpea curry, famously known as “Chole Bhature.” Made with fermented dough, it puffs up beautifully when fried, offering a golden, crispy outer layer with a soft and airy interior. This frozen version brings the same authentic flavor and texture straight to your kitchen—just heat and serve. It makes a delicious option for festive breakfasts, weekend brunches, or indulgent dinners, loved across Indian, Bangladeshi, and Pakistani homes.