Description
Basil seeds, known as তোকমা দানা in Bangladesh, come from the sweet basil plant, native to the tropical regions spanning from Central Africa to Southeast Asia. These tiny seeds are remarkable for their ability to swell and form a gelatinous coating when soaked in water, offering a unique texture. They are a popular ingredient in refreshing South and Southeast Asian drinks like falooda and sherbet, and are also valued in traditional remedies for their cooling properties.