Description
Baby corn is a tender, miniature version of mature corn, harvested early before it fully develops, giving it a delicate crunch and mildly sweet flavor. Commonly used in East Asian and Southeast Asian cuisines, it’s cultivated in countries like Thailand, India, and Vietnam. Scientifically known as Zea mays, baby corn is typically stir-fried, added to curries, or tossed into salads. Its taste is subtly sweet, crisp, and fresh, making it a versatile vegetable that adds both texture and visual appeal to dishes.