Description
Rice Flour is a gluten-free flour made by finely milling polished rice. Widely used in Asian, Indian, and African cooking, it forms the base for dosa, appam, rice noodles, and traditional sweets. It also works as a natural thickener for soups and gravies. Light and smooth, it is suitable for frying batters, cakes, and snacks. A versatile pantry essential, it supports both savory and sweet recipes.