Description
Red Boiled Rice, also called parboiled red rice, is partially precooked before milling, which helps retain more nutrients. It has a distinct reddish color, firm texture, and nutty taste. Often used in traditional South Indian meals, it goes well with spicy curries, fish dishes, and sambars. Being rich in iron and fiber, it supports a healthy digestive system. It is a wholesome alternative for those seeking nutrition with authentic flavor.