Description
Ragi Flour, also known as finger millet flour, is highly nutritious and naturally gluten-free. It is rich in calcium, iron, and fiber, making it an excellent choice for children and adults alike. Commonly used to prepare porridges, rotis, dosas, and laddoos, it provides long-lasting energy. With its mildly nutty flavor, it is a healthy substitute for refined flours and ideal for weight management.