Description
Amla Powder, known as আমলকী গুঁড়া in Bangladesh, is derived from the potent Indian Gooseberry, a fruit native to India and Southeast Asia. Renowned in Ayurvedic medicine for its high Vitamin C and antioxidant content, this versatile powder offers a distinct tartness. It’s often used in traditional remedies, but also brings a unique, sour depth to pickles, chutneys, and even some culinary preparations, making it a powerful addition for both health and flavor.