Description
Chepa Shutki, is a highly distinctive and traditional dried and fermented fish product, particularly beloved in the eastern regions of the country like Chittagong, Comilla, and Sylhet. Unlike regular sun-dried fish, Chepa Shutki undergoes a unique fermentation process, typically involving small freshwater fish that are salted and pressed, which develops its intensely pungent aroma and profoundly savory, umami-rich flavor. It is a staple ingredient in many Bangladeshi households, especially cherished in various bhortas (mashes), fiery curries, and other deeply aromatic preparations. Its strong, unique taste adds a powerful and unforgettable dimension to dishes, making it a cornerstone of regional Bangladeshi cuisine.