Description
These glass noodles are made from sweet potato starch, giving them a unique chewy texture and a naturally smooth taste. They are transparent when cooked and absorb flavors beautifully, making them ideal for soups, stir-fries, and salads. Light yet filling, they are gluten-free and a healthier alternative to regular wheat noodles. Perfect for creating both traditional Asian recipes and modern fusion dishes at home. Their versatility makes them a staple for anyone who enjoys creative and wholesome cooking.