Description
These sliced bamboo shoots are tender, crisp, and slightly earthy, offering a clean, mildly nutty flavor perfect for stir-fries and soups. Harvested in Southeast Asia and China, bamboo shoots (Bambusa vulgaris) are pre-cooked and ready to use in savory dishes. Their subtle crunch adds texture without overpowering other ingredients, and their taste is delicate with a hint of sweetness and forest-like freshness.