Description
Nutmegs, known as জায়ফল in Bangladesh, are the hard, oval-shaped seeds of the nutmeg tree. Native to the Banda Islands in Indonesia, these aromatic seeds are prized for their warm, sweet, and intensely fragrant flavor with subtle hints of pine and citrus. They are a versatile spice used in both sweet and savory dishes, including baked goods, custards, sauces, and creamy vegetable preparations. In South Asian cuisine, freshly grated nutmeg adds a sophisticated depth to biryanis, rich curries, and traditional sweets. Its distinctive aroma and taste provide a comforting and exotic warmth to your culinary endeavors.