Description
Punjabi papad is a thin, disc-shaped, spiced flatbread made from urad dal flour (split black gram) and seasoned with pepper, cumin, and other spices. Once dried, it can be deep-fried for a crunchy bite or roasted over an open flame for a lighter texture. In Bangladeshi homes, it is often served alongside dal and rice to add contrast in texture and a spicy kick to the meal. Its savory, aromatic profile makes it both a side dish and a snack, and it can also be topped with onions, tomatoes, and chutneys for a quick appetizer.