Description
This is clarified butter made from pure cow’s milk, commonly known as ghee. It is a staple in South Asian kitchens, known for its high smoke point and rich, nutty flavor. Ghee is used in cooking, frying, or drizzling over rice and lentils. It’s also valued for its long shelf life and Ayurvedic health benefits.
Ingredients
Butter fat 99.8% (milk), moisture 0.19%, flavouring: ethyl butyrate 0.01%.
Origin
United Kingdom
Importer
Allergens
Contains Milk. May cause allergic reactions in individuals sensitive to dairy.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 3692kJ / 898Kcal |
| Fat | 99.8 g |
| hereof: saturated fatty acids | 63.3 g |
| Carbohydrates | 0 g |
| of which sugar | 0 g |
| Protein | 0 g |
| Fiber | 0 g |
| Salt | 0 g |