Description
Rambutan, locally known as “Rambutan” in Bangladesh, is a small, oval-shaped tropical fruit characterized by its soft, hairy, reddish-pink skin. Upon peeling, it reveals a translucent, juicy, white flesh that encases a single seed. It offers a sweet, succulent, and slightly tart flavor, similar to lychee but often described as more aromatic and less acidic. Scientifically classified as Nephelium lappaceum, this exotic fruit is native to Southeast Asia. The largest producers are Thailand, Indonesia, Malaysia, and Vietnam. It is also cultivated in other tropical regions with suitable climates, including increasing production in Bangladesh, especially in the Chittagong Hill Tracts. This fruit is enjoyed fresh, either by hand or added to fruit salads and desserts, cherished for its refreshing taste and unique appearance
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Customer notice
The delivery system is only applicable for Germany
Orders received by 11 p.m. (Sunday- Wednesday) are processed on the next day. Orders received after this will be processed on Monday (except Holidays)
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