Description
Madras paste is a spicy, tangy blend designed to create traditional South Indian Madras curries. It combines chili, turmeric, coriander, and other aromatic spices for bold flavor and a deep red hue. Ideal for meats, seafood, or vegetables, it ensures a consistent, restaurant-style taste. Convenient for home cooking, it saves preparation time without compromising authenticity. Perfect for those who enjoy vibrant, hot, and flavorful curries.
Ingredients
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed.
Origin
United Kingdom
Importer
Allergens
Contains Mustard. May also contain Peanuts and other Nuts. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1154kJ/279kcal |
| Fat | 23.1 g |
| hereof: saturated fatty acids | 1.7 g |
| Carbohydrates | 7.0 g |
| of which sugar | 1.3 g |
| Protein | 4.4 g |
| Fiber | 0 g |
| Salt | 4.7 g |