Description
Mixed pickle is a flavorful medley of assorted vegetables and fruits, preserved in a blend of aromatic spices, salt, and oil. It delivers a perfect balance of tanginess, spiciness, and subtle sweetness, making it an irresistible accompaniment to any meal. Traditionally prepared using age-old pickling methods, it enhances the taste of rice, roti, or paratha with its complex and layered flavors. This pickle not only adds zest to food but also carries a nostalgic homemade touch that reminds one of authentic South Asian kitchens.
Ingredients
Mango, Vegetable Oil, Olive, Carrot, Sugar, Green Chili, Mustard Seed, Ginger, Garlic, Salt, Acetic Acid (E260), Fenugreek, Aniseed, Cumin Seed, Red Chili, Black Cumin, Turmeric, Citric Acid (E330), Cardamom, Cloves, Preservative: Sodium Benzoate (E211).
Origin
Bangladesh
Importer
Allergens
Contains Mustard. May contain Wheat (Gluten), Peanuts, Tree Nuts and Sesame. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1423–1428 kJ / 340 kcal |
| Fat | 20.5 g |
| hereof: saturated fatty acids | 6.7 g |
| Carbohydrates | 35 g |
| of which sugar | 5 g |
| Protein | 4 g |
| Fiber | 4 g |
| Salt | 2.3 g |