Description
Mango pickle is a classic condiment made from raw, unripe mangoes that are sliced and cured in a rich mixture of spices and mustard oil. It offers a sharp, tangy bite complemented by earthy and aromatic flavors from the spice blend. The fermentation process deepens its taste, giving it a bold and vibrant kick that pairs beautifully with rice, flatbreads, and curries. This timeless favorite has been a staple in traditional meals for generations, symbolizing the art of preserving seasonal fruits for year-round enjoyment.
Ingredients
Mango (60–63%), Rapeseed/Canola Oil, Salt, Water, Acidity Regulator: Acetic Acid (E260), Red Chilli, Fenugreek, Fennel, Cumin Seed, Mustard, Turmeric, Nigella.
Origin
Pakistan
Importer
Allergens
Contains Mustard. May contain Peanuts, Tree Nuts, Sesame, Gluten, Soy, Milk, Celery and Sulphites. May cause allergic reactions in individuals sensitive to these allergens.
Nutritional facts
| Description | per 100g |
|---|---|
| Energy | 1046 kJ / 250 |
| Fat | 20 g |
| hereof: saturated fatty acids | 3 g |
| Carbohydrates | 10 g |
| of which sugar | 0 g |
| Protein | 5 g |
| Fiber | 2 g |
| Salt | 7.50 g |